Full Price: £14
Safety for audiences will be a number one priority as we look to come together again for shared cultural experiences. We will be taking the precautions in line with the government guidance at the time. This is a socially distanced event. Seats are unreserved and group sizes are currently restricted to a maximum of six people, who must all be from one household/support bubble. When you book your ticket, you’ll receive an email in advance with helpful information before the performance. If you have any questions or queries please contact us on [email protected]
This event was originally scheduled for Thursday 4 June 2020 but has been rescheduled to Saturday 5 June 2021 due to COVID-19. Tickets bought for the original date remain valid|
Age guidance 16+
A BRAND NEW comedy-and-cooking show for 2021 (was due to be 2020, but ya know…) from the award-winning stand-up who makes real gourmet food live on stage.
In his first show, ‘Anarchist Cook’, George made a meal in a hotel room with the complimentary appliances. In his second, ‘DIY Chef’, he was stuck in a shed cooking with tools. In this show he’s on the road! It’s time for Planes, Trains and Automob-meals (sorry).
During an evening of live cooking and laugh-out-loud comedy about making food on the move George demonstrates ways to procure items from the train buffet trolley, beat the rip-off restaurant prices at the airport and even shows you how to turn unexpected road-works into a picnic. It’s cheeky, anarchic and creative, a multi-sensory show rich in humour and sprinkled with handy hacks. Real gourmet food cooked live in the most unconventional ways and with the opportunity to taste the results at the end, provided you can stop laughing.
The Pound arts centre is a COVID-19 secure venue. Please familiarise yourself with our visitor safety measures before your visit, thank you.
'a culinary Bill Bailey, with chopping boards instead of keyboards. It is a multi-sensory delight' The Scotsman
'a hilarious show with surprisingly good food' The Times
'there is a mischievousness about Egg’s humour that is deeply loveable' The Guardian
30th June, 1:00pm
3rd July, 8:00pm
13th November, 8:00pm